English homework

Khash

1Single the feet, scrape them out, rinse them several times, cut them into pieces lengthwise and put them in running water for a day, or fill them with cold water and change them every 2-3 hours. Then rinse again, transfer to an enamel basin, fill with water so that it covers the legs with a layer of 15–20 cm, and cook over low heat.

2Clean the scars, rinse, pour cold water and cook until the specific smell disappears (determined by the sample), then pour the broth, and rinse the scars with hot and cold water, chop finely and add to the boiling legs.
3Continue to cook the khash over low heat without salt, not simmering too much, skimming off the foam until the meat separates from the bones and the scars become soft.
4 Salt the finished hot khash, cover with chopped garlic, or dilute the crushed garlic in broth and serve separately.

English

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The park is behind the bookshop.

The bank is on the Hogarth street on the left the cinema.

The newsagent is next to the post office.

The supermarket is on the corner of the Hight street.

The cinema is between bank and newsagent.

The bookshop is opposite the cinema.

Possessive Adjectives — Exercise 4

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Homework